Description
When it comes to the decaffeinating coffee, Swiss Water Process arguably yields the best results. The Canadian company is able to remove the caffeine with their proprietary process without the need for chemical solvents. The result is a decaffeinated, washed coffee that retains many of its original flavor characteristics. This one has the typical chocolaty flavors with a mild, clean, fresh finish.
Product Details
- Origin: Colombia
- Region: Various Coops
- Farm / Plantation / Producer: Swiss Water Process
- Varietal(s): Castillo, caturra
- Altitude: 1,550 – 1,650 masl
- Grade / Quality: Colombian excelso
- Process: Decaffeinated













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